Fatty Fish such as Salmon, Tuna and Mackerel

Leafy Greens: Turnips and Mustard Greens

Seeds such as Pumpkin, Sunflower, Chia and Flax

Nuts: Brazil Nuts; Cashews; Walnuts; Almonds

Beans: Lentils; Chickpeas; Black Beans

Whole Grains

Share

Leave a Reply

Your email address will not be published. Required fields are marked *