Foods commonly associated with Allergic Reactions:

Dairy products; Wheat products; Yeast; Corn; Corn Syrup; Corn sweeteners; Corn oil. Milk Chocolate (NOT DARK CHOCOLATE). Shellfish; Peanuts; Oranges; Strawberries. Food additives and preservatives; BHA/BHT (found in many cereals. Junk food (all fast foods). Caffeine, Tobacco; Alcohol; White Sugar; White Flour and table salt (Celtic Salt is very healthy)